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Getting Kids (and Sometimes Adults) to Eat Lentils: Adventures in Value Added Agriculture and Local Food Sourcing

  • Date: 11/29/2018 9:30 AM - 11:00 AM  
  • Location: Missoula Food Bank
    1720 Wyoming Street
    Missoula, Montana 59801
  • Introduction: Open to the public. This presentation will engagingly present components important to local foods matters from farmers to developing value added products and distribution. Presented by Rosie Goldich, Food and Agriculture Program Coordinator for Lake County Community Development Center.
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