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Employee Food Handler Course

This four-hour course is appropriate for any food service worker and any experience level. The course covers all the basics on how to serve food safely and explains why these food safety controls are important.

Our department offers this class routinely at the health department for only $10 per person. All classes run from 1-5 p.m. Contact us to reserve your spot.

More classes will be added as the year progresses.

2017 Food Handler Course Schedule

June 12  September 12


ServSafe Manager Certification Course

The health department also offers the ServSafe Manager Certification course. This course is geared toward managers and other leaders in the food establishment, although the content is appropriate for anyone interested in a more intensive food safety class. The course covers the basics as well as active managerial controls, allergens, HACCP, and facility design and maintenance.

As of January 1, 2016, at least one person from each retail establishment (with few exceptions) must have completed this course.

The manager course is offered routinely at the health department for $105 per person including book, exam sheet and study materials. All sessions run from 8 a.m. to approximately 5 p.m. 

Contact us to register.

More classes will be added as the year progresses.

2017 ServSafe Manager Certification Classes

September 29 - CLOSED

October 13 - CLOSED

 November 3

December 8


Custom and Onsite Classes

If none of our classes fit your needs or availability, we can develop a program that works for you. Custom classes can be developed to focus on particular areas like hand washing and handling, or we can modify our four-hour program to provide a two-hour refresher course. If you would like a full food handler training or would like us to bring the ServSafe Manager Course to you, we can do that as well. The cost for these courses depends on the time and resources required. Contact us for details.