Cottage Food

Cottage food operations must be reviewed and registered prior to operation.

Cottage Food Operation

Home food business that sells directly to the end consumer

 

Submit your application at least 30 days prior to your intended date of opening. After the application is approved and labels are complete, a state registration is issued.

See our Cottage Food Overview for more information.


Other Types of Review

Does the above application not meet your needs? Here are some more types of review available:

Retail Food Establishment

"Brick and mortar" establishments, including catering kitchens, need to use this application.

Temporary Food Service

Food served at events with non-permanent facilities (e.g. Out to Lunch, Farmers' Market)

Ice Manufacturing

Ice production, bagging, and distribution

Wholesale Food Operations

Food produced and distributed to retailers (e.g. coffee shops and grocery stores).

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