Cottage food operations must be reviewed and registered prior to operation.
|Home food business that sells directly to the end consumer|
Submit your application at least 30 days prior to your intended date of opening. After the application is approved and labels are complete, a state registration is issued.
See our Cottage Food Overview for more information.
Other Types of Review
Does the above application not meet your needs? Here are some more types of review available:
|"Brick and mortar" establishments, including catering kitchens, need to use this application.|
|Food served at events with non-permanent facilities (e.g. Out to Lunch, Farmers' Market)|
|Ice production, bagging, and distribution|
|Food produced and distributed to retailers (e.g. coffee shops and grocery stores).