|Hotel, Motel, Roominghouse||A facility that provides sleeping accommodations and housekeeping services with or without meals.|
|Bed and Breakfast||An owner/manager occupied facility that provides sleeping accommodations for less than 18 people and provides breakfast as a part of the room fee.|
|Tourist Home||A home rented in its entirety with housekeeping services provided.|
Submit plans at least 30 days prior to making changes in an existing facility, constructing a new facility, or changing use on an existing building. After the plans are approved and work is complete, contact our office for a licensing inspection. At that time, state license fees are due.
All public accommodations get inspected once annually with the exception of tourist homes. Inspection reports are public record and may be viewed at our office. Online inspection reports will be coming soon.
Resources for Operators
Public accommodations that offer food must follow the state food regulations. If food is served to the general public in addition to hotel guests, a state license is required in addition to a public accommodation license. For information on food service requirements, please visit our retail food service page.
Food safety training is available at the health department and general food safety information can be found on our website.
Water and Wastewater Information
Small facilities and tourist homes may be on private water and wastewater systems.
Private Water System
- Must be reviewed to Food and Consumer Safety Circular 1 and approved;
- Must test for coliform twice each year: once between April and June and once between September and October; and,
- Must test for nitrate every three years.
Private Wastewater System
Wastewater systems must be evaluated for the proposed use.
For information on water systems and wastewater.